When listing restaurants in Tulum, we take some criteria in consideration. Chef experience, ingredients, flavors and longevity. Celti fits all of that criteria and some, with Chef Claudia continously delivering great food, a great atmosphere and creative dishes that use local ingredients. Celti is off the beaten track but on track with their flavors Claudia, [...]
Sustainable hotel verse eco-friendly hotel?
Sustainable, eco, environmentally friendly, eco-chi, eco-shabby? What does this all really mean? With people and businesses wanting to take care of our planet, there are many different words and phases used to communicate this dedication to the planet. It is getting confusing to really understand what each term truly means and what a business has [...]
Mayan Monday – Pitaya Fruit grown locally in Tulum
You do not have to dig deep to determine that it is simple pleasures that are remembered. One of our guests reminded us the other day of a one of these simple pleasures, the pitaya fruit. Pitaya (pronounced peet-a-high-ya) is a locally grown fruit that can be purchased in local Tulum markets during the summer [...]
