LA Times on our Eat Retreats with restaurants Hartwood & Cetli “They’ll be cooking up something special on the Day of the Dead, or Dia de los Muertos in Tulum, Mexico, where the holiday will be celebrated with a six-day food festival and workshop. Despite its gloomy-sounding name, Dia de los Muertos is celebrated joyfully with food and drink in Mexico and other Latin American countries. Typically, family members and friends invite…

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