LA Times on our OH! FOOD Workshop!
November 29 to December 5, 2012 marked the first OH! Food Workshop, a sustainable class in cooking with Hartwood Restaurant Chef and his more than capable staff, at Casa de las Olas and of course, Hartwood Restaurant. The 5 night stay at Casa de las Olas provided guests with a fine example of sustainable building [...]
Participants in the OH! Food workshop got more than just a great dinner, great cocktails and a great kitchen when they spent the week with James Greenfield, the Director of Sustainable Possibilities and Eric Werner, Chef and creator of Hartwood Restaurant in Tulum. Participants had a view, relaxation, an insiders look at how cook with [...]
Fun and easy holiday recipe that take minutes to prepare – bring a taste of Tulum to your parties This is an easy and fun recipe that you can prepare as an appetizer, a canape or as a snack. To make this fun and eclectic we have built the recipe in three parts, bottom, [...]
Well, if you were looking for the perfect vacation where you learn, eat, rest, laugh and get some sun before the Holidays, you have come to the right place! Hartwood Restaurant and Casa de las Olas have put together a food workshop for November 30 to December 5, 2012 focusing on sustainable cooking techniques with [...]