November 29 to December 5, 2012 marked the first OH! Food Workshop, a sustainable class in cooking with Hartwood Restaurant Chef and his more than capable staff, at Casa de las Olas and of course, Hartwood Restaurant. The 5 night stay at Casa de las Olas provided guests with a fine example of sustainable building [...]
OH! Foodworkshop in Tulum – more than just food
Participants in the OH! Food workshop got more than just a great dinner, great cocktails and a great kitchen when they spent the week with James Greenfield, the Director of Sustainable Possibilities and Eric Werner, Chef and creator of Hartwood Restaurant in Tulum. Participants had a view, relaxation, an insiders look at how cook with [...]
